| 释义 |
velouté
noun[ C or U ]
(alsoveloute)uk /vəˈluː.teɪ/ us /vəˈluː.teɪ/
a smooth sauce or soup usually made from chicken, fish, or vegetable stock(= a liquid used to add flavour to food):
The fish was served with a delicious asparagus velouté.
The soup of the day is chicken velouté, served with a cheese croquette.
My fish came with a lettuce and ginger veloute.
The stew was served in a creamy veloute sauce.
A good velouté should, as the name suggests, be smooth and velvety.
He gently poached the piece of turbot in a velouté until just cooked.
Diners were served an amuse-bouche of wild mushroom velouté.
SMART Vocabulary: related words and phrases
Sauces, dressings, dips & pickles
aioli
aji
Alfredo
apple sauce
arrowroot
custard
custard powder
dashi
deglaze
demi-glace
mint sauce
mirin
miso
molasses
Mornay
salsa
sambal
scalloped
secret sauce
shoyu
You can also find related words, phrases, and synonyms in the topics:
Soups
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