| 词汇 | very-hard |
| 语种 | 英语、汉语、英汉翻译、汉英翻译 |
| 释义 | very hard adjective uk /ˌver.i ˈhɑːd/ us /ˈver.i ˌhɑːrd/ If a type of cheese is very hard, it has very little liquid in it: Very hard cheese such as parmesan doesn't actually need to be kept in the fridge. You'll need to choose a very hard cheese for this recipe. I actually prefer to use pecorino to parmesan when a recipe requires a very hard cheese. A semi-hard cheese won't really work in this recipe, and it's better to use a variety that is very hard. Although the Italian very hard cheeses are more famous, I also like some of the Swiss cheeses in this category. Cheese American cheese Asiago blue cheese Brie burrata cottage cheese cream cheese crowdie curd cheese Double Gloucester Havarti jack cheese Limburger manchego mascarpone queso blanco raclette Reblochon ricotta Romano |
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