| 释义 | vitamin E noun[ U ]
 chemistry, biologyuk /ˌvɪt.ə.mɪn ˈiː/ us /ˌvaɪ.t̬ə.mɪn ˈiː/
 a vitamin found in foods such as vegetable oils, whole grains, green vegetables with a lot of leaves, and fish. It is important for healthy blood and cells.维生素E
 Synonym
 
 tocopherolSMART Vocabulary: related words and phrases
 Vitamins & minerals
 ascorbic acid
 B vitamin
 bioflavonoid
 biotin
 carotene
 folic acid
 multivitamin
 niacin
 Omega-3
 retinol
 tocopherol
 vitamin
 vitamin A
 vitamin B1
 vitamin B7
 vitamin B complex
 vitamin C
 vitamin D
 vitamin H
 vitamin K
 
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