释义 |
whipping cream noun[ U ] uk /ˈwɪp.ɪŋ ˌkriːm/ us /ˈwɪp.ɪŋ ˌkriːm/ cream that gets thicker when it is whipped可打稠的奶油 SMART Vocabulary: related words and phrases Dairy products & eggs albumen beurre noisette brown butter butter butterfat dairy dairy milk Devonshire cream double cream dried milk lactic light cream milk fat mylk oat milk sunny side upidiom UHT ultra-pasteurized unhomogenized unpasteurized |