| 释义 |
chateaubriand
noun[ C or U ]
uk /ˌʃæt.əʊ.briːˈɒ̃̃/ us /ˌʃæt.oʊ.briːˈɑːn /
a large, thick piece of fillet steak(= good-quality meat cut from the middle part of a cow's back):
We had chateaubriand, served with béarnaise sauce and croquette potatoes.
Other fillet cuts, such as chateaubriands, are also suitable for this dish.
For a romantic meal, surely the only choice is the chateaubriand to share.
The priciest items on the menu are sole meunière and chateaubriand.
The chateaubriand is offered for two and is carved at the table.
SMART Vocabulary: related words and phrases
Cuts of meat
baby back ribs
baron of beef
bavette
boneless
bottom round
fillet
fillet steak
flank steak
flanken
flitch
haunch
rib roast
rib-eye steak
riblet
round steak
schnitzel
tenderloin
tomahawk
top round
tournedos
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