| 释义 |
choucroute
noun[ U ]
uk /ˈʃuː.kruːt/ us /ˈʃuː.kruːt/
a dish of cabbage cut into small pieces and preserved in salt, usually heated with wine and eaten with cooked meat:
Families gather for hearty meals of smoked pork and choucroute.
Alsatian specialities can be found here, such as choucroute.
The classic brasserie dish, choucroute, a steaming plate of pickled white cabbage heaped with sausages and pork, originates from Alsace.
I know a little restaurant round the corner that serves delicious choucroute garnie.
To serve, put a pile of choucroute on each plate and surround with a portion of salmon.
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