| 释义 |
cioppino
noun[ U ]
(alsoCioppino)uk /tʃəˈpiː.nəʊ/ us /tʃəˈpiː.noʊ/
an Italian American dish made from fish, seafood (= sea creatures with shells), and tomatoes cooked together in a small amount of wine:
Mussels are great in seafood soups or stews, like cioppino or bouillabaisse.
My fiancé had the Cioppino and was very happy with his meal.
Once the cioppino is done, it needs to be served quickly, so the shellfish doesn’t overcook!
Recipes for Cioppino stew vary widely depending on the restaurant or chef preparing it, as well as the seafood available.
This lighter version of the traditional Cioppino is more than a soup, but less than a stew.
American cioppino reflects immigration patterns, ethnic heritage, and local adaptation.
SMART Vocabulary: related words and phrases
Fish & seafood
abalone
albacore
American shad
barramundi
bay scallop
crappie
crawdad
crawfish
cray
crayfish
lobster thermidor
lox
mahi mahi
marron
matelote
shad
shellfish
shrimp
shrimp cocktail
skipjack tuna
You can also find related words, phrases, and synonyms in the topics:
Savoury dishes
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