| 词汇 | cioppino |
| 语种 | 英语、汉语、英汉翻译、汉英翻译 |
| 释义 | cioppino noun[ U ] (alsoCioppino)uk /tʃəˈpiː.nəʊ/ us /tʃəˈpiː.noʊ/ an Italian American dish made from fish, seafood (= sea creatures with shells), and tomatoes cooked together in a small amount of wine: Mussels are great in seafood soups or stews, like cioppino or bouillabaisse. My fiancé had the Cioppino and was very happy with his meal. Once the cioppino is done, it needs to be served quickly, so the shellfish doesn’t overcook! Recipes for Cioppino stew vary widely depending on the restaurant or chef preparing it, as well as the seafood available. This lighter version of the traditional Cioppino is more than a soup, but less than a stew. American cioppino reflects immigration patterns, ethnic heritage, and local adaptation. Fish & seafood abalone albacore American shad barramundi bay scallop crappie crawdad crawfish cray crayfish lobster thermidor lox mahi mahi marron matelote shad shellfish shrimp shrimp cocktail skipjack tuna You can also find related words, phrases, and synonyms in the topics: Savoury dishes |
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