| 释义 |
agnolotti
noun[ U or plural ]
uk /ˌæn.jəˈlɒt.i/ us /ˌæn.jəˈlɑː.t̬i/
a type of pasta made of small flat pieces that are folded, usually into a square shape, and filled with meat, vegetables, or cheese:
My favourite from the pasta menu is the spinach and ricotta agnolotti.
The agnolotti were delicately seasoned with herbs.
The agnolotti was pretty good, but very rich—a half portion was enough.
In France, agnolotti are traditionally filled with lamb meat.
My starter of agnolotti stuffed with slow-cooked veal, pancetta and parmesan was the most delicious pasta dish I've had in a long time.
Fresh egg pasta is essential for all homemade filled or stuffed pastas such as ravioli, agnolotti and tortellini.
If you want, you could add some tiny agnolotti to the broth.
SMART Vocabulary: related words and phrases
Pasta
angel hair
bean thread
cannelloni
capellini
cappelletti
fettuccine
fusilli
glass noodle
gnocchi
lasagne
orecchiette
orzo
pasta
pastina
penne
spaghetti
spaghettini
tagliatelle
tortellini
udon
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