T-bone steak
Club steak is sometimes called Delmonico after the famous 19th century New York dining club that specialized in this steak.
Rib-eye is similar in appearance to club steak, but it is less tender and more fatty.
The club steaks were good but the chicken steaks were tough.
The club steak is triangular, smaller than a T-bone, but with the same large "eye" section.

SMART Vocabulary: related words and phrases

Cuts of meat
baby back ribs
baron of beef
bavette
boneless
bottom round
fillet
fillet steak
flank steak
flanken
flitch
haunch
rib roast
rib-eye steak
riblet
round steak
schnitzel
tenderloin
tomahawk
top round
tournedos