| 释义 |
Alfredo
noun[ U ]
US(alsoalfredo)uk /ælˈfreɪ.dəʊ/ us /ælˈfreɪ.doʊ/
(usuallyAlfredo sauce, alfredo sauce)
a smooth sauce made from butter, cheese and sometimes cream and other ingredients, which is often eaten with pasta:
I put the pasta into bowls and poured Alfredo sauce over it.
We were served salmon with mixed vegetables in alfredo sauce.
You can top the penne with alfredo, three-cheese or marinara.
[ after noun ]
used in the names of dishes that contain Alfredo sauce:
The dishes include chicken Alfredo and pasta marinara.
I ordered fettucine alfredo.
You can make Alfredo sauce from scratch in only fifteen minutes.
I had a delicious dish of pasta with seafood in Alfredo sauce.
Let the kids top their own pasta with grated parmesan, chopped roasted red peppers, chopped tomatoes, basil leaves, or alfredo sauce.
I find that nutmeg adds a subtle but important flavour to Alfredo sauce.
SMART Vocabulary: related words and phrases
Sauces, dressings, dips & pickles
aioli
aji
apple sauce
arrowroot
aspic
custard powder
dashi
deglaze
demi-glace
Dijon mustard
mirin
miso
molasses
Mornay
mousseline
sambal
scalloped
secret sauce
shoyu
soubise
You can also find related words, phrases, and synonyms in the topics:
Savoury dishes
|