| 释义 |
cottonseed oil
noun[ C or U ]
uk /ˈkɒt.ən.siːd ˌɔɪl/ us /ˈkɑː.t̬ən.siːd ˌɔɪl/
a dark yellow cooking oil that is made from the seeds of cotton plants:
Cottonseed oil is used in some margarines and salad dressings, and is often mixed with other oils to create vegetable oil products.
Dip the fish in a seasoned egg mix and deep fry in peanut or cottonseed oil.
They sell a number of different cottonseed oils.
The cheapest and most common oil is vegetable oil, which usually consists of soybean and cottonseed oil.
Cottonseed oil is found in many food products — another reason to read labels.
His bakery has always fried doughnuts in cottonseed oil, which doesn't have trans fats.
SMART Vocabulary: related words and phrases
Fats & oils in food & cooking
argan oil
bergamot
beurre noisette
brown butter
butter
corn oil
creamed coconut
deep fat
drawn butter
EVOO
leaf lard
margarine
milk fat
non-greasy
nut butter
unbuttered
unsaturated
vanaspati
vegetable oil
virgin
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