| 释义 |
crémant
noun[ U or C ]
(alsoCrémant)uk /ˈkrem.ɒ̃/ us /ˈkrem.ɑ̃ː/
a type of fizzy(= with bubbles) wine made in France: 法国起泡酒
Crémant is the name the French give to fizz made outside Champagne. 法国人把香槟区外生产的起泡酒叫做”crémant“。
A sparkling white wine is sold as Crémant d’Alsace.阿尔萨斯起泡酒是一种白葡萄起泡酒。
Crémant tends to be made traditionally, though it’s not often given the same ageing as champagne.
This sparkling wine, made in the traditional crémant style, is made entirely from estate grown Pinot Meunier grapes.
Bubblies made in Burgundy, France, are called Crémants de Bourgogne while those from Alsace are Crémant d'Alsace.
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