| 释义 |
crème anglaise
noun[ U ]
(alsocreme anglaise)uk /ˌkrem ɒŋˈɡleɪz/ us /ˌkrem ɑːŋˈɡleɪz/
a sweet sauce made from eggs, milk, sugar, and vanilla (= a substance made from the seeds of a tropical plant) that is served with sweet dishes:
The sauce tasted like a vanilla crème anglaise and it was almost like a dessert.
For dessert there was warm raspberry and almond tart with creme anglaise.
The process of making crème anglaise is very similar to that of other custards.
I’m a professional pastry chef, so I know the difference between a crème brûlée, crème caramel, and crème anglaise.
Serve with cream, ice cream, creme anglaise, or just a splash of milk.
SMART Vocabulary: related words and phrases
Puddings, desserts & ices
baked Alaska
baklava
banana split
bananas Foster
banoffee pie
crumble
dessert
dulce de leche
dumpling
entremets
lolly
mochi
mousseline
Neapolitan ice cream
Nesselrode
sorbet
soufflé
spotted dick
spumoni
summer pudding
Synonym
custard
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