| 释义 |
Danish pastry
noun[ C ]
uk /ˌdeɪ.nɪʃ ˈpeɪ.stri/ us /ˌdeɪ.nɪʃ ˈpeɪ.stri/(US usuallyDanish)
a type of cake for one person, consisting of sweet pastry, often with fruit inside（常含果料的）丹麦酥皮饼，丹麦酥皮点心
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SMART Vocabulary: related words and phrases
Pastry & pies
apple pie
baked goods
banoffee pie
barquette
bear claw
elephant ear
empanada
en croute
filo pastry
napoleon
open-faced
pain au chocolat
pandowdy
pastilla
samosa
sausage roll
shoofly pie
shortcrust pastry
sopaipilla
éclair
Danish (pastry) | American Dictionary
Danish (pastry)
noun[ C/U ]
us/ˈdeɪ·nɪʃ (ˈpeɪ·stri)/
a type of sweet pastry for one person, often filled with fruit or cheese
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