| 释义 |
daube
noun[ C or U ]
uk /dəʊb/ us /doʊb/
a dish, originally from the south of France, of meat, vegetables, and herbs cooked slowly in a small amount of liquid in a pot with a lid:
daube ofMy main course was a braised daube of beef.
The daube is not just a dish, it is a method of cooking in particular kind of casserole.
Compare
stew
The daube of pork with turnips had a rich dark gravy.
Each region of France has its own variation of the daube.
Among the excellent stews on offer at the restaurant is daube Provençale.
This dish was like a daube, with chunks of beef in a rich garlicky gravy.
Boeuf en daube is a tender beef stew, sometimes served in a special dish.
SMART Vocabulary: related words and phrases
Savoury dishes
Alfredo
American chop suey
arancini
arroz con pollo
baba ghanoush
dumpling
duxelles
edamame
egg foo yong
eggs Benedict
matelote
matzo ball
mixed grill
mochi
momo
Scotch woodcock
scrambled eggs
scrapple
shabu-shabu
shakshuka
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