| 释义 |
debeard
verb[ T ]
(alsode-beard)uk /ˌdiːˈbɪəd/ us /ˌdiːˈbɪrd/
to remove the part that looks like hair from shellfish(= sea creatures that live in shells and are eaten as food) before cooking them:
debeard a musselDebeard and wash the mussels, and rinse the other fish.
First, clean and de-beard your mussels.
Debeard the mussels by taking hold of the stringy fibres and tugging them firmly.
Before cooking, debeard the shells and and scrub them clean.
Always debeard mussels just before you're ready to cook as they spoil quickly.
Scrub and debeard the clams under cold running water.
If you don't debeard the mussels, the beard may fall out into the dish during cooking.
SMART Vocabulary: related words and phrases
Preparing animals & fish for cooking
bone
boneless
butchery
ceviche
chine
clean
devein
disembowel
Frenching
gut
hang
joint
paillard
pluck
render something down
skin
spatchcock
tenderize
truss
untrimmed
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