| 释义 |
deglaze
verb[ T ]
(alsode-glaze)uk /ˌdiːˈɡleɪz/ us /ˌdiːˈɡleɪz/
to add liquid to the cooking juices and small pieces of food in a pan in which something has been cooked, in order to make a sauce:
deglaze the panDeglaze the pan with a glass of white wine and cook until the sauce has thickened.
De-glaze your pan with a little vinegar mixed with water.
I like to use brandy to deglaze any juices.
Deglaze the juices in the pan by scraping the pieces into the sauce with a wooden spoon.
Remove any excess fat, then deglaze the pan with wine and a little stock.
You can deglaze the skillet to make a delicious gravy.
Deglaze the roasting pan to dissolve all the tasty bits stuck to the bottom.
Add some water to deglaze the bottom of the pan.
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You can also find related words, phrases, and synonyms in the topics:
Preparing food
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