| 释义 |
demi-glace
noun[ U ]
(US alsodemiglace)uk /ˈdem.iˌɡlæs/ us /ˈdem.iˌɡlɑːs/
a very concentrated(= having had a lot of liquid removed) sauce made from meat juices, often used when making other sauces:
The stock can be used to make soup, or reduced further into demi-glace.
Reduce the mixture a little, and then add the demiglace.
The steak is served with mashed potatoes and green peppercorn demi-glace.
While the demi-glace is reducing, cook the potatoes.
This classic French sauce is made with demi-glace and mustard.
We had sausages served with a rosemary demi-glace.
The sauce combines fresh mushrooms and onions with veal demi-glace.
SMART Vocabulary: related words and phrases
Sauces, dressings, dips & pickles
aioli
aji
Alfredo
apple sauce
arrowroot
custard
custard powder
dashi
deglaze
Dijon mustard
mirin
miso
molasses
Mornay
mousseline
sambal
scalloped
secret sauce
shoyu
soubise
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