| 释义 |
andouille
noun[ C or U ]
uk /ɒnˈduː.i/ us /ɑːnˈduː.i/
(alsoandouille sausage)
a type of sausage originally made in Louisiana in the United States, containing pork(= meat from a pig) mixed with spices and smoked: （美国路易斯安那州）熏猪肉肠
Starters include gumbo with chicken, andouille and okra. 开胃菜有一道是浓汤，里面放了鸡肉、路易斯安那熏猪肉肠和秋葵。
You can use smoked ham, andouille sausage or any good smoked sausage.你可以使用熏火腿、路易斯安那熏猪肉肠或者任何高质量的烟熏香肠。
a type of sausage popular in France, made with offal (= inside parts of an animal's body such as the intestine or the inside covering of the stomach): （法国）内脏肠
The crepes are stuffed with traditional things like ham and cheese or andouille (tripe sausage).薄烤饼里裹入了传统的馅料，如火腿加奶酪或者内脏肠（牛肚肠）。
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andouillette
Sausage is almost mandatory in a gumbo; if you can’t get andouille then a good smoked sausage will do.
Andouille sausages are spicy Creole-Cajun smoked pork sausages that are aggressively seasoned with red pepper and garlic.
Popular Cajun foods include oysters, boudins and andouille sausages.
The name nduja is a corruption of the French word andouille, a type of spicy sausage made with offal.
Remember that andouilles need plenty of strong spice to contrast with the slightly rubbery smoothness of the tripe.
SMART Vocabulary: related words and phrases
Sausages, burgers & stuffings
andouillette
baloney
barbecue
beefburger
black pudding
cocktail sausage
corn dog
corned beef
croquette
Cumberland sausage
knockwurst
linguiça
liver sausage
loaf
luncheon meat
saveloy
slider
snag
stuffing
Thüringer
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