| 释义 |
dolma
noun[ C ]
uk /ˈdɒl.mə/ us /ˈdoʊl.mə/pluraldolmas or dolmades
a dish originally from Greece, Turkey, or the Middle East, made from leaves, usually vine leaves (= from a climbing plant that produces grapes), or sometimes vegetables such as peppers, filled with rice mixed with herbs, meat, etc.:
The dolma was served with a large pitta bread.
You can use grape leaves in the traditional way for rice dolmades.
The menu was full of familiar dishes like stuffed dolmas, olives, and hummus.
The best dolmades are from Greece and Turkey.
Cooks here prepare dolmas stuffed with a rice-based filling.
She is an amazing cook so I asked her how to make a great dolma.
The dolmas are made in the kitchens and have a great tangy flavour.
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