| 释义 |
double cream
noun[ U ]
UKuk /ˌdʌb.əl ˈkriːm/ us /ˌdʌb.əl ˈkriːm/(USheavy cream)
cream that contains a lot of fat, and becomes thick when it is whipped(= beaten quickly so air is mixed in): 很稠的奶油
Top the hot chocolate with double cream and a sprinkle of ground cinnamon.
Compare
single cream
Lightly whip the double cream then fold in the icingpowdered sugar.
He makes a pasta sauce with a tin of clams, a tin of sweetcorn, garlic and a carton of double cream.
Serve the poached fruit with Greek yogurt or, for a real treat, double cream.
She put the strawberries on the table with a jug of double cream.
SMART Vocabulary: related words and phrases
Dairy products & eggs
albumen
beurre noisette
brown butter
butter
butterfat
dairy
dairy milk
Devonshire cream
dried milk
egg white
light cream
milk fat
mylk
oat milk
over easy
UHT
ultra-pasteurized
unhomogenized
unpasteurized
whey
Apple pie is adorned with cream and cheese by pressing cream cheese through a ricer and folding in plenty of double cream beaten thick and salted a little.
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