| 释义 |
duck sauce
noun[ U ]
USuk /ˈdʌk ˌsɔːs/ us /ˈdʌk ˌsɑːs/
a clear, orange-coloured sauce with a sweet and sour flavour used in Chinese-American cooking, often for dipping food into or for glazing food (= giving it a shiny covering when it is cooked):
We started with vegetable spring rolls with duck sauce.
The chicken comes glazed with a sweet and sour duck sauce.
Duck sauce is a sweet-and-sour condiment frequently found in Chinese-American restaurants.
Duck sauce is often served with duck, pork or spare ribs but lots of people put it on anything Chinese.
The homemade duck sauce was also really tasty.
Fry the duck until it is crisp, then mix it with the duck sauce until it is coated.
SMART Vocabulary: related words and phrases
Sauces, dressings, dips & pickles
aioli
aji
Alfredo
apple sauce
arrowroot
custard
custard powder
dashi
deglaze
demi-glace
mirin
miso
molasses
Mornay
mousseline
sambal
scalloped
secret sauce
shoyu
soubise
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