| 释义 |
Dutched
adjective
food & drink specialized mainly USuk /dʌtʃt/ us /dʌtʃt/(alsodutch process, Dutch-processed, Dutch)
food & drink specialized
Dutched cocoa(= the beans or powder from which chocolate is made) has been put through a chemical process that makes it darker and gives it a less bitter taste:
The shop didn't have any Dutched cocoa.
Dutch process cocoa has been processed with an alkali to reduce its acidity.
The best cocoa powder for culinary purposes is Dutch-processed.
I use Belgian chocolate and Dutch cocoa.
Can you substitute non-Dutched cocoa for Dutched in this recipe?
I like the rich colour and mild chocolate tones from the Dutched cocoa.
All the cocoa they use in their chocolate is Dutched.
Dutch process cocoa is, as far as I know, only available in powdered form, not as bars of cooking chocolate.
I used dark, Dutch-processed cocoa which explains the black colour, but the darker the cocoa, the milder the flavour.
Try dusting the berries with Dutch cocoa.
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You can also find related words, phrases, and synonyms in the topics:
Flavours - sweet
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