| 释义 |
Dutch oven noun[ C ] US(alsodutch oven)uk /ˌdʌtʃ ˈʌv.ən/ us /ˌdʌtʃ ˈʌv.ən/ a heavy, deep container with a lid, usually made of iron or clay, used for cooking food on top of a cooker, in an oven, or on a fire: 荷兰锅(一种带盖的厚壁锅,通常由铸铁或粘土制成) Heat the oil in a large Dutch oven or pot over a medium-low heat, then add the garlic and ginger.在一个大的荷兰锅中用中低火把油加热,然后加入大蒜和姜。 Every time I go camping I cook biscuits for breakfast in a Dutch oven. 每次去野营,我都用荷兰锅做早餐饼干。 Place the drained beans in a Dutch oven with garlic, onion, bay leaves and water to cover by 2 inches. You can bake bread in a cast iron Dutch oven. Transfer the meat to a large dutch oven or casserole dish which can also go into the oven. Using a heavy cast iron or enamel dutch oven is key to this recipe. Cooks in the United States have been using Dutch ovens since colonial times, although their shape has evolved to keep up with changing consumer demands. SMART Vocabulary: related words and phrases Pots & pans anti-stick bakeware baking sheet broiler pan Bundt tin cookware deep fat fryer double boiler fish kettle fondue set ovenproof ovenware patty pan patty tin pipkin springform tin tajine Teflon tube pan wok |