| 释义 |
duxelles
noun[ U ]
uk /dʌkˈsel//dʌkˈselz/ us /dʌkˈsel//dʌkˈselz/
a mixture of finely sliced mushrooms, onions and herbs, often used to make sauces or to add flavour to dishes:
Cook the duxelles over a low heat so that you don’t burn the mushrooms.
The fish sits on a bed of mushroom duxelles.
Place the fillet in the middle of the pastry, and spread the duxelles on top.
A duxelles is a good way to use up any leftover mushrooms in your fridge.
The flan is filled with duxelles and cream.
Make the duxelles by chopping up a handful of mushrooms, an onion and a couple of garlic cloves and frying them in butter.
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