释义 |
E. coli noun[ U ] uk /ˌiː ˈkəʊ.laɪ/ us /ˌiː ˈkoʊ.laɪ/ abbreviation for Escherichia coli: a bacterium (= small organism) that can exist in food that has not been cooked enough and can cause serious illness or death大肠菌,大肠杆菌(Escherichia coli的缩写) SMART Vocabulary: related words and phrases Bacteria, moulds, germs & viruses abacterial acquired immune deficiency syndrome acquired immunodeficiency syndrome adenovirus aerobe amoeba bacteriology fly agaric germicidal germophobe gnotobiotic Gram-negative listeria microbe probiotic reindeer moss respiratory syncytial virus retroviral root rot rotavirus
E. coli | American Dictionary E. coli noun[ U ] (alsoE coli)us/ˈi ˈkoʊ·lɑɪ/ biology a type of bacteria that lives in the intestines of humans and other animals and that sometimes causes severe illness |