| 释义 |
aquafaba
noun[ U ]
uk /æk.wəˈfɑː.bə/ us /ɑːk.wəˈfɑː.bə/
the water from cooked beans, used instead of egg whites in vegan cooking (= for people who eat no animal products): 鹰嘴豆素蛋白
Aquafaba imitates egg whites so you can replace it in all your favourite recipes.鹰嘴豆素蛋白很像鸡蛋白，所以你可用其作为自己喜爱的任何食谱中鸡蛋白的替代品。
Here is a simple aquafaba meringue recipe.这里有一个很简单的用鹰嘴豆素蛋白做蛋白酥的食谱。
Aquafaba is the viscous canned chickpea liquid you usually dump down the drain.
If using aquafaba to make things like light cakes, whisk it first until it turns white and foamy.
Aquafaba’s unique composition of starches and proteins makes it useful for thickening, binding, emulsifying, and foaming.
SMART Vocabulary: related words and phrases
Beans & pulses
aduki
adzuki
azuki
bean
bean curd
flageolet
French bean
frijole
garbanzo bean
goober
petits pois
pigeon pea
pinto
pinto bean
pole bean
split pea
string bean
sugar pea
sugar snap pea
tempeh
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