| 释义 |
Gruyère
noun[ U ]
(alsoGruyere, gruyere)uk /ˈɡruː.jeər/ us /ɡruˈjer/
a hard, pale yellow, strong-tasting cheese that is made in Switzerland: （原产于瑞士的）格鲁耶尔奶酪
The mushrooms are brushed with oil and topped with melted Gruyère and served on grilled, buttered mini buns.
Add the Gruyere cheese and cook until the sauce thickens.
AlasdairJames/E+/GettyImages
Beaufort is an aged Gruyère made with milk from cows that graze in the French Alps in the summer.
I broke off a lump of the gruyere and grated it into the sauce.
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