| 释义 |
Mornay
noun[ U or S ]
(alsomornay)uk /ˈmɔː.neɪ/ us /mɔːrˈneɪ/(alsoMornay sauce)
a thick sauce made with butter, flour, milk and cheese:
The Mornay is a classical, flour-thickened cheese sauce.
The crepes were topped with an amazing Mornay sauce.
The sandwich was filled with ham and melted Gruyère, in a cheesy mornay sauce.
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béchamel
My favourite Coquilles St Jacques had delicate pieces of scallop with a delicious creamy mornay.
Spoon some of the Mornay sauce over the oyster.
I chose turkey and mushroom crepes topped with a delicious Mornay sauce.
SMART Vocabulary: related words and phrases
Sauces, dressings, dips & pickles
aioli
aji
Alfredo
apple sauce
arrowroot
custard
custard powder
dashi
deglaze
demi-glace
mint sauce
mirin
miso
molasses
mousseline
sambal
scalloped
secret sauce
shoyu
soubise
Mornay
adjective[ after noun ]
uk /ˈmɔː.neɪ/ us /mɔːrˈneɪ/
served with a thick cheese sauce:
haddock mornay with poached egg and spring onion mash
Sauce Mornay is a cheese sauce, which would not be good with raw meat.
The price included half a lobster mornay and a seafood buffet.
We tucked into starters of oysters mornay and smoked salmon.
It's a pastry filled with sauce mornay and Gruyère cheese.
SMART Vocabulary: related words and phrases
Sauces, dressings, dips & pickles
aioli
aji
Alfredo
apple sauce
arrowroot
custard
custard powder
dashi
deglaze
demi-glace
mint sauce
mirin
miso
molasses
mousseline
sambal
scalloped
secret sauce
shoyu
soubise
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