mousse
[ U ](alsomousseline sauce)
a thin sauce made by adding cream or egg white to hollandaise sauce (= a sauce made from egg yolks and butter):
The poached salmon with mousseline sauce was beautifully cooked.
The fish was served with peas and mint mousseline.
The duck was served with a potato and garlic mousseline.
Divide the mousseline mix between the buttered moulds.
I've topped these mousselines with caviar.
The fish is better with sauce mousseline than hollandaise.
SMART Vocabulary: related words and phrases Puddings, desserts & ices
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dessert
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You can also find related words, phrases, and synonyms in the topics:
Savoury dishes
Sauces, dressings, dips & pickles