| 词汇 | beurre-manie |
| 语种 | 英语、汉语、英汉翻译、汉英翻译 |
| 释义 | beurre manié noun[ C or U ] food & drink specializeduk /ˌbɜː ˈmæn.jeɪ/ us /ˌbɝː mɑːnˈjeɪ/ butter and flour mixed together using the hands or a fork, used to make a sauce thicker: Add the chicken stock and simmer before thickening it with the beurre manié (flour and butter mixture). A beurre manié is not something you can buy; rather, it is a paste that is easily made at home. Compare roux Add the beurre manié to the boiling pea mixture a little at a time and stir well. The wild mushroom soup comprises mushroom stock with herbs and seasonings, thickened with a beurre manié, and served with toasted bread topped with melted cheese. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard powder dashi deglaze demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |
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