black butter
Comparebeurre noisette
Try the oyster en brochette, topped with a beurre noir sauce, and move onto the hearty bouillabaisse Marseillaise.
Though the terms beurre noir and beurre noisette are sometimes used interchangeably, many chefs use them to refer to two different stages of cooked butter.
Though beurre noir isn’t for everybody, there are those who consider it a guilty pleasure when used as part of a sauce.
SMART Vocabulary: related words and phrases
Sauces, dressings, dips & pickles
aioli
aji
Alfredo
apple sauce
arrowroot
custard powder
dashi
deglaze
demi-glace
Dijon mustard
mirin
miso
molasses
Mornay
mousseline
sambal
scalloped
secret sauce
shoyu
soubise