| 释义 |
Scotch woodcock
noun[ U ]
UKuk /ˌskɒtʃ ˈwʊd.kɒk/ us /ˌskɑːtʃ ˈwʊd.kɑːk/
a dish consisting of toast(= bread that has been heated until the outside is hard and brown) covered with anchovies(= small fish with a strong, salty taste) and scrambled eggs(= eggs that have been mixed with milk and fried):
For your starter you can have chicken paté or Scotch woodcock.
Instead of a dessert, he offered his guests Scotch woodcock.
Scotch woodcock is a much neglected traditional dish.
I can't remember the last time I was offered Scotch woodcock.
If you have a tin of anchovies, I might be able to make a Scotch woodcock.
SMART Vocabulary: related words and phrases
Savoury dishes
Alfredo
American chop suey
arancini
arroz con pollo
baba ghanoush
dopiaza
dumpling
duxelles
edamame
egg foo yong
masala
matelote
matzo ball
mixed grill
mochi
Scotch egg
scrambled eggs
scrapple
shabu-shabu
shakshuka
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