| 词汇 | japanese-eggplant |
| 语种 | 英语、汉语、英汉翻译、汉英翻译 |
| 释义 | Japanese eggplant noun[ C ] USuk /dʒæp.ənˌiːz ˈeɡ.plɑːnt/ us /dʒæp.ənˌiːz ˈeɡ.plænt/ a long, thin, purple vegetable that is white inside and is usually eaten cooked: 日式茄子 As well as being longer and thinner than the regular variety, Japanese eggplant has a less bitter taste. 除了比普通品种更长皮更薄外，日式茄子的苦味也较淡。 Grilled, miso-glazed Japanese eggplant is a simple but delicious side dish.烤味噌釉日本茄子是一道简单但美味的配菜。 I like to marinate diced Japanese eggplant in teriyaki sauce and then fry it. She grilled Japanese eggplant, zucchini, and cherry tomatoes to accompany the barbecued beef. Because they are smaller than the Italian ones, Japanese eggplants are ideal for roasting whole. Types of vegetable alfalfa allium Anaheim artichoke arugula crisphead crookneck cruciferous cucumber cuke napa cabbage neep new potatoes nopalito nori shallot shiitake mushroom shishito shiso shitake mushroom |
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