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bottom round
noun[ C or U ]
USuk /ˌbɒt.əm ˈraʊnd/ us /ˈbɑː.t̬əm ˈraʊnd/(UKsilverside)
meat taken from the lower part of the top of a cow's back leg, or a piece of this meat:
Bottom round beef roast is a cut of beef that is both flavorful and easy to cook in an oven.
If you are roasting a bottom round, be sure to marinate it in the fridge for a few hours beforehand.
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top round
This is a classic Neapolitan dish, which consists of bottom round steak, pounded to tenderize it, and then cooked in a spicy tomato sauce.
To make jerky, you'll need one of the cheaper cuts of beef, like bottom round, about an inch thick.
Top round is a little more tender than bottom round, so I use the top for frying and bottom round for braising.
SMART Vocabulary: related words and phrases
Cuts of meat
baby back ribs
baron of beef
bavette
boneless
braising steak
fillet
fillet steak
flank steak
flanken
flitch
haunch
rib roast
rib-eye steak
riblet
round steak
schnitzel
tenderloin
tomahawk
top round
tournedos
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