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Brussels sprout noun[ C ] uk /ˌbrʌs.əlz ˈspraʊt/ us /ˌbrʌs.əlz ˈspraʊt/(UK alsosprout) a green vegetable like a very small cabbage that is boiled and eaten球芽甘蓝;抱子甘蓝 C Black / roberthardingrobertharding/GettyImages SMART Vocabulary: related words and phrases Types of vegetable alfalfa allium Anaheim artichoke arugula crookneck cruciferous cucumber cuke curly endive napa cabbage neep new potatoes nopalito nori shallot shiitake mushroom shishito shiso shitake mushroom
After the sole you will have a leg of mutton and then some Brussels sprouts. All cooked green vegetables such as spinach, asparagus, string beans, fresh green peas, Brussels sprouts, dandelion leaves, greens, cabbages, mushrooms and other foods of this sort will likewise be helpful. The "greens," leafy vegetables like spinach, cabbage, Brussels sprouts, asparagus, and lettuce, are the ones that help most in these last ways—"protective foods," they have been called. There were Brussels sprouts, and sometimes she found in a cellar carrots or cabbages. This makes a mild, pleasantly pungent sauce, to enliven the cabbage family—hot cauliflower, broccoli, cabbage and Brussels sprouts. |