| 释义 |
freekeh noun[ U ] uk /ˈfriː.kə/ us /ˈfriː.kə/ a grain food made from a type of green (= not ripe) wheat that has been cooked in fire and broken up into smaller pieces: 翡麦 Bring the chicken stock to the boil and slowly add the freekeh, stirring constantly.将鸡汤煮沸,慢慢加入翡麦,不断搅拌。 A Jordanian friend gave me a basic way to cook freekeh, with allspice, cardamom, cinnamon, salt and pepper. 一位约旦朋友教我了一个用五香粉、小豆蔻、肉桂、盐和胡椒粉煮翡麦的简单方法。 KrimKate/iStock/Getty Images Plus/GettyImages I would be curious to find out the nutritional value of freekeh compared to other grains. Roasting gives freekeh a delightfully smoky flavour, which makes it really stand out in comparison to its cousin, bulghur. Since it is not fully mature, freekeh has a slight greenish tint to it. I’m crazy about freekeh, an ancient smoked wheat from the Middle East. SMART Vocabulary: related words and phrases Cereals amaranth arborio arborio rice barley basmati durum wheat einkorn emmer farro field corn mielie mielie meal millet milo mochi short-grain rice shredded wheat sorghum Spanish rice spelt |