释义 |
cooking spray noun[ C or U ] uk /ˈkʊk.ɪŋ ˌspreɪ/ us /kʊk.ɪŋ ˌspreɪ/ vegetable oil in the form of a spray(= liquid forced out of a special container as a mass of small liquid drops), used on cooking pans or food to prevent the food from sticking to the pans: Grease the bottom of a frying pan with cooking spray. Spray the loaf pan with cooking spray and coat with flour. Do not use cooking spray on the grill. Spray a 12-cup muffin tin with cooking spray or coat lightly with butter. Coat fish with cooking spray and season with salt and pepper. SMART Vocabulary: related words and phrases Fats & oils in food & cooking argan oil bergamot beurre noisette brown butter butter cottonseed oil creamed coconut deep fat drawn butter EVOO leaf lard margarine milk fat non-greasy nut butter unbuttered unsaturated vanaspati vegetable oil virgin |