| 释义 |
andouillette
noun[ C or U ]
uk /ˌɒn.duːˈjet/ us /ˌɑːn.duːˈjet/(alsoandouillette sausage)
a type of small sausage popular in France, made with offal(= inside parts of an animal's body such as the intestine or the inside covering of the stomach): （法国）小内脏肠
Specialities of this region include andouillette, a savoury tripe sausage.这个地区的特色美食包括小内脏肠，一种辛辣美味的牛肚香肠。
I had salade de tomates, followed by a grilled andouillette.我吃了西红柿色拉，然后是烤小内脏肠。
Compare
andouille
The main courses of cassoulet and andouillette promise some heavy peasant flavours.
True andouillette is rarely seen outside France and has a strong, distinctive odour related to its intestinal origins and components.
Andouillettes are most definitely not to be confused with Cajun andouille, which I unfortunately did when ordering my first real Breton savoury crèpes.
A piece of imported andouillette sausage is served with a smear of mustardy mash.
The singer was seen as a mystifying French obsession, like mime or the andouillette sausage.
SMART Vocabulary: related words and phrases
Sausages, burgers & stuffings
andouille
baloney
barbecue
beefburger
black pudding
cocktail sausage
corn dog
corned beef
croquette
Cumberland sausage
knockwurst
linguiça
liver sausage
loaf
luncheon meat
saveloy
slider
snag
stuffing
Thüringer
|