| 释义 |
gougère
noun[ C ]
(alsogougere)uk /ɡuːˈʒeər/ us /ɡuːˈʒer/
a small round food made from choux pastry(= a type of pastry made with butter and eggs) mixed with cheese, originally from France:
When they are done, the centre of the gougères should be slightly moist.
Fill the centre of each sliced gougere with caviar.
In French cuisine, a gougère is a baked savoury choux pastry made of choux dough mixed with cheese and pepper.
Using small sharp knife, open one gougère to see if it's done.
We started with an amuse bouche of a cheese gougère, assorted crackers and soft cheese.
SMART Vocabulary: related words and phrases
Pastry & pies
apple pie
baked goods
banoffee pie
barquette
bear claw
Danish pastry
elephant ear
empanada
en croute
napoleon
open-faced
pain au chocolat
pandowdy
pastilla
samosa
sausage roll
shoofly pie
shortcrust pastry
sopaipilla
éclair
|