| 释义 |
tatsoi noun[ U ] uk /ˈtæt.sɔɪ/ us /ˈtɑːt.sɔɪ/ a vegetable, often used in Chinese cooking, that has dark green leaves and can be eaten cooked or uncooked: Young tatsoi is delicious when it is served raw in salads. The tatsoi leaves have a slightly bitter flavour. You can use tatsoi instead of baby spinach in this dish. Cook the tatsoi until the leaves have wilted, which only takes a few minutes. We made strips of crispy chicken over tatsoi greens for lunch. Tatsoi is available all year round and is great in salads and stir-frys. Look out for tender young tatsoi in the market. SMART Vocabulary: related words and phrases Types of vegetable alfalfa allium Anaheim artichoke arugula crisphead crookneck cruciferous cucumber cuke mooli napa cabbage neep new potatoes nopalito serrano shallot shiitake mushroom shishito shiso |