| 释义 |
Chinese parsley
noun[ U ]
(alsochinese parsley)uk /ˌtʃaɪ.niːz ˈpɑː.sli/ us /ˌtʃaɪ.niːz ˈpɑːr.sli/
a plant whose leaves are used to flavour food:
Garnish with tomatoes and Chinese parsley.
Finely chop green onions, chinese parsley, and red onion.
Synonym
coriander
If you use the Chinese parsley, cook a few stalks with the chicken.
Tasty garnishes include fried shallots, Chinese parsley, chilli and vinegar.
The leaves, also known as coriander or Chinese parsley, are widely used in Latin American and Asian dishes.
Both flat and curly leafed varieties of parsley are used, like their cousin Chinese parsley or coriander, as herbs.
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